Grilled Eggplant
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Instructions
Ingredients
1
Wash the eggplant and tear it into small sections
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2
Dry the water in the pot, add the eggplant, fry over low heat while turning until both sides discolor and the eggplant softens
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3
Add appropriate cooking oil, stir-fry over medium-low heat to coat the eggplant with oil
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4
Drizzle appropriate soy sauce, stir-fry, cover and bake over the smallest heat for about 15 minutes
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5
Open the lid and flip the eggplant after 10 minutes of baking, adjust baking time based on the amount of eggplant
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6
Add appropriate sugar, cover and continue baking over the smallest heat for about 5 minutes until the eggplant is soft then remove from heat
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