Rice Cakes
1×
0:00 / 0:00
?
Instructions
Ingredients
1
Melt a little lard in a pan, stir-fry pork belly shreds until oil releases and turns yellow
1:04
2
Add winter bamboo shoots and stir-fry thoroughly to remove astringency
1:11
3
Add pickled snow vegetables and stir-fry, then spray Chinese rice wine to bring out aroma
1:24
4
Add boiling water, cook until bubbles dissipate, add a little basic salt for seasoning
1:36
5
Add rice cakes and cook until the soup thickens
2:06
6
Add fresh mushrooms, add a little soy sauce to make the soup light pink
2:18
7
Add river shrimps and take out of the pan
2:30
8
Sprinkle appropriate white pepper powder before serving
3:16