Egg Pancake
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Instructions
Ingredients
1
Take 2 rice spoonfuls of flour and 3 rice spoonfuls of water, stir until no dry powder remains.
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2
Crack in one egg, stir well to form the batter.
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3
Prepare suitable pancake sauce.
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4
Add 1 tablespoon of soy sauce, stir the batter and set aside.
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5
Cook on low heat the entire time, spread 1 rice spoonful of batter to form a pancake.
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6
Crack an egg, spread it evenly, then sprinkle with scallions and black sesame seeds.
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7
Flip the pancake when the egg is almost set, brush on the sauce, then roll up with the egg side facing out.
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8
A delicious and easy egg pancake is ready.
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