Tomato Braised Beef Short Ribs
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Instructions
Ingredients
1
Cut the beef short ribs into chunks, avoid making them too small as they will shrink during braising
0:21
2
Blanch the beef short ribs in cold water with ginger, scallion and cooking wine, remove and rinse with hot water
0:41
3
Pat dry the rinsed beef short ribs with kitchen paper towels
0:51
4
Heat oil in a pot, add a handful of rock sugar and melt over low heat
0:57
5
Add the beef short ribs and stir-fry until caramelized and colored
1:03
6
Add star anise, cinnamon, bay leaves and whole dried chili peppers, stir-fry until fragrant
1:15
7
Add 2/3 of the tomatoes, stir-fry until they release juice, crush them with a spatula
1:22
8
Add 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, then pour in hot water to cover all ingredients
1:30
9
Bring to a boil, then turn to low heat and braise for 1 hour
1:37
10
Add the remaining tomatoes and potatoes, continue braising over low heat for another 20 minutes until potatoes are tender
1:44
11
Season with a pinch of salt and white pepper, then thicken the sauce over high heat (leave some sauce for serving with rice)
1:50
12
Sprinkle with chopped scallions and serve
1:59
