Lazy No-Knead Bread
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Instructions
Ingredients
1
Add sugar, yeast and egg to milk, mix well
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2
Add high-gluten flour
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3
Add a little salt, cooked black sesame seeds and dried cranberries, stir until no dry flour remains
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4
Cover and let the dough ferment for 30 minutes
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5
Dip hands in water, stretch and fold the dough twice
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6
Cover and ferment for another 30 minutes, repeat the folding step once
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7
Take out the dough, dust with flour, flatten to release air
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8
Fold the dough left, right, top and bottom, seal the opening and shape
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9
Let the shaped dough ferment for about 30 minutes
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10
Dust with flour, score the top, bake in air fryer at 160°C for 20 minutes
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11
Flip the bread over, bake at 160°C for another 10 minutes
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12
Slice the baked bread, serve with yogurt or jam
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