Braised Beef
1×
0:00 / 0:00
?
Instructions
Ingredients
1
Cut the beef horizontally, wash off the blood water
0:20
2
Put beef tallow in a pot and render it
0:32
3
Add ginger, garlic, star anise, cold water, beef and cooking wine, cover and bring to a boil then skim the foam
0:38
4
Add light and dark soy sauce, cover and simmer for 20 minutes
0:49
5
Add sugar to thicken the sauce and transfer to a plate
0:57