Black Bean Steamed Ribs
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Instructions
Ingredients
1
Ask the vendor to chop the pork ribs into small pieces, no need to blanch fresh pork ribs
1:09
2
Add salt and starch to the ribs, mix and knead for 1-2 minutes, add water, knead and wash repeatedly for 2 minutes, then rinse twice and drain
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3
Put minced garlic, minced ginger and scallions in a bowl, pour hot oil to release aroma, add douchi sauce and mix well
1:37
4
Pour the mixed sauce into the ribs, mix evenly and marinate for 15 minutes
1:55
5
Bring water to a boil in a pot, steam the ribs over high heat for 20 minutes and serve
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