Black Bean Steamed Spareribs

Description

Steaming spareribs this way, my kids will eat several more bowls of rice #Steamed Spareribs #Fermented Black Beans

Ingredients

• 1 rack of pork ribs
• salt to taste
• starch to taste
• minced garlic to taste
• minced ginger to taste
• green onion to taste
• 1 pack of fermented black bean sauce
• hot oil to taste

Instructions

1. 1Chop the pork ribs into small pieces, fresh ribs do not need blanching, add salt and starch and rub for 1 to 2 minutes, pour in water and wash repeatedly for 2 minutes, then rinse several times to remove blood and impurities
2. 2Take out the cleaned pork ribs and drain excess water from the surface
3. 3Put minced garlic, minced ginger and green onion into an empty bowl, pour hot oil to release the aroma, add fermented black bean sauce to make the sauce
4. 4Pour the prepared sauce onto the ribs, mix well and marinate for 15 minutes
5. 5After the water in the pot boils, steam the ribs over high heat for 20 minutes then serve