Tomato Universal Broth
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Instructions
Ingredients
1
Cut a cross on tomatoes, blanch to peel and remove stem base
0:10
2
Squeeze all tomatoes into a pulp
0:15
3
Chop onion into fine pieces and prepare minced garlic
0:18
4
Heat oil to make seasoned oil, add onion and sauté until soft then add garlic to stir-fry
0:22
5
Add tomato pulp, simmer over low heat until thickened, add salt, sugar and light soy sauce, continue simmering for 15 minutes
0:23
6
Let the sauce cool until oil and sauce separate
0:42
7
Divide the sauce into portions, freeze for later use
0:47
