Dry Roasted Swimming Crab
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Instructions
Ingredients
1
Remove the rubber bands tying the crab legs, scrub the crab clean and avoid being pinched by its claws.
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2
Use an old iron wok, add appropriate cooking oil, place the crabs with shells facing down into the wok.
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3
Roast over high heat for 5 minutes, then switch to medium-low heat and roast for another 7 minutes without adding water throughout the process.
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4
Turn off the heat once a strong burnt aroma is detected, transfer to a plate and serve with soy sauce if desired.
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