Roasted Chinese Water Bamboo
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Instructions
Ingredients
1
Cut Chinese water bamboo into roller-cut pieces
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2
Heat oil in a pan, add the bamboo shoots and stir-fry over high heat
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3
Add millet chili peppers if desired, stir-fry for two minutes
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4
Add cooking wine, premium light soy sauce, dark soy sauce and white sugar (optional)
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5
Add water to half the height of the bamboo shoots, cover, cook over medium-low heat for about ten minutes
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6
Turn over once during cooking
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7
Reduce the sauce over high heat
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8
Sprinkle with chopped scallions and serve
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