Fried Sauce Noodles
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Instructions
Ingredients
1
Add light soy sauce, dark soy sauce, oyster sauce, soybean paste, sweet bean sauce and white sugar into a bowl to make the sauce and set aside
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2
Add water to flour and use a dough mixer to knead into a smooth dough
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3
Let the dough rest for 30 minutes, then roll into dough sheets and cut into noodles of desired thickness with a noodle press
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4
Boil water, cook the noodles until tender, drain and rinse with cold water
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5
Heat oil, add ground pork and stir-fry until crumbly, then add scallions, minced garlic and the prepared sauce and stir-fry until fragrant
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6
Stir in starch water and cook until thickened to make zhajiang sauce
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7
Top the cooked noodles with the zhajiang sauce, mix well and serve
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