Three Delicacy Soup
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Instructions
Ingredients
1
Heat oil in a pot, add 4 eggs, fry until golden on both sides, crush them, pour in 108-degree boiling water, cook over high heat for 2 minutes to get a milky white broth.
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2
Add shiitake mushrooms, enoki mushrooms, cut tofu and fried shrimp, cover and cook for 3 minutes.
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3
Season with a little salt, finally sprinkle with scallions and goji berries.
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