Scallion Oil Shredded Lettuce
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Instructions
Ingredients
1
Shred lettuce, mix with salt and white sugar, marinate for 20 minutes
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2
Chop the green part of green onion into fine mince for later use, fry the white part in oil over low heat until dry to enhance aroma
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3
Rinse the pickled lettuce with water to remove saltiness, squeeze out excess water
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4
Mix lettuce with light salt, white sugar and monosodium glutamate, drain any excess water
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5
Pour in scallion oil, mix well and serve on a plate
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