Japanese Soft-Boiled Egg
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Instructions
Ingredients
1
Gently place eggs into boiling water and cook for 6 minutes
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2
Remove eggs immediately and rinse with cold water
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3
Soak eggs in cold water and prepare sauce
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4
Add kelp, bonito flakes, soy sauce and water to sauce, heat in microwave for 2 minutes
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5
Peel cooled eggs, put in fresh bag with sauce and squeeze out air
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6
Refrigerate overnight and serve next day
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