Crucian Carp Tofu Soup
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Instructions
Ingredients
1
Heat oil in a pan, add the cleaned crucian carp and fry until golden on both sides
2:08
2
Mash the carp with a spatula, add ginger slices and boiling water, cook until the soup turns milky white
2:13
3
Remove fish bones and spines with a fine sieve, add poached eggs, soft tofu and green peas
2:18
4
Cover and cook on medium-low heat for 5 minutes, season with salt, chicken bouillon and pepper
2:24
5
Sprinkle chopped green onions before serving
2:30
