Crucian Carp Tofu Soup
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Instructions
Ingredients
1
Clean the crucian carp: scrape off black mucus, remove the black film in the belly, blood attached to bones, fins, and make incisions deep to the bone
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2
Prepare ingredients: soft tofu, wood ear mushrooms, small green vegetables, sprinkle garlic flowers and white pepper powder in the soup bowl
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3
Heat the pan with cold oil to coat the pan, add lard optionally, put the crucian carp when the oil is hot, don't move the fish until both sides are golden and set
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4
Add ginger and scallions and fry until fragrant, add boiling water, bring to a boil over high heat, cover and simmer for 5 minutes (add 2 minutes if the heat is low) until the soup turns white, then simmer over medium heat for another 5 minutes
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5
Add soft tofu and wood ear mushrooms, season with one and a half spoonfuls of salt and half spoonful of monosodium glutamate, cook for 1 minute
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6
Add small green vegetables, cook for ten seconds then take out of the pan
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