Winter Melon Clam Soup
1×
0:00 / 0:00
Instructions
Ingredients
1
Add 1 tbsp salt and cooking oil to clams, shake well and let them spit sand
0:07
2
Peel winter melon, remove seeds and cut into thick slices
0:12
3
Bring water to a boil, add ginger slices, cook until clams open fully then remove
0:15
4
Heat oil in a pot, sauté scallions and ginger until fragrant, add winter melon and stir, pour in boiling water, cover and simmer on low for 10 minutes
0:19
5
Add the clams, stir well and cook for another 2 minutes
0:27
6
Season with salt and white pepper powder to taste, sprinkle with chopped scallions and celery before serving
0:31
