Salted Pork Liver
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Instructions
Ingredients
1
Rinse the pork liver thoroughly without soaking
0:08
2
Slice the pork liver along the leaf veins, keep the fascia, cut large pieces in half
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3
Smash the scallions and ginger then cut into long sections
0:20
4
Add scallions, ginger, spices, cooking wine and salt to the pork liver, massage until salt fully dissolves
0:30
5
Cover with plastic wrap and marinate for 3 to 6 hours
0:44
6
Put the pork liver into cold water, blanch over medium heat, press and flip occasionally to remove foam
0:49
7
Turn off heat immediately after boiling, rinse the pork liver thoroughly with warm water
0:57
8
Add 6 bowls of water to the pot, add salt and spices according to the ratio, put in the pork liver, bring to a boil over high heat then turn to the smallest fire
1:01
9
Make the dipping sauce: mix light soy sauce, sesame oil, black vinegar, scallions, garlic, fresh chili peppers
1:27
10
Flip the pork liver after cooking, turn off heat and let it cool naturally in the pot
1:38
11
Cut off the irregular edges of the cooled pork liver, slice it thinly
1:56
12
Arrange the sliced pork liver neatly on a plate
2:08
13
Wrap leftover pork liver tightly with plastic wrap and store in the refrigerator
2:16
