Braised Bamboo Shoots
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Instructions
Ingredients
1
Cut bamboo shoots into straight sections and flatten them
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2
Prepare seasoning sauce: mix light soy sauce, soybean paste, rice wine, vinegar, dark soy sauce and sugar
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3
Heat appropriate cooking oil in a pan, add the prepared bamboo shoots
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4
Stir-fry until bamboo shoots turn slightly golden and fragrant
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5
Pour all the prepared seasoning sauce into the pan
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6
Add proper amount of water, simmer until the liquid is fully reduced
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7
Add sesame oil for aroma before serving, then plate and enjoy
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