Boiled Pomfret
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Instructions
Ingredients
1
Score the surface of the prepared pomfret to help it cook evenly
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2
Soak the pomfret in clean water with ginger, scallion and salt for 15 minutes to remove fishy smell and tenderize the meat
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3
Bring water to a boil in a pot, then turn off the heat immediately
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4
Add the pomfret into the hot water, soak for 6 minutes to cook with residual heat
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5
Make a simple homemade steamed fish sauce
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6
Heat oil in a pan, sauté ginger, scallion, garlic and onion until fragrant, then add water and steamed fish soy sauce at a 1:1 ratio
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7
Add white pepper, sugar and songxianxian to season
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8
Bring to a boil then remove the solid ingredients from the sauce
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9
Sprinkle scallions, pour hot oil and the prepared sauce over the pomfret to serve
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