Breakfast Potato Pancakes
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Instructions
Ingredients
1
Spray a little oil in the pot, keep the heat off, grate the peeled potato into the pot
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2
Arrange the potato shreds and heat over medium heat
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3
Flip when the edges turn golden, crack an egg and spread evenly, sprinkle cooked black sesame seeds before the egg sets, then flip again
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4
Squeeze your preferred sauce
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5
Lay a clean lettuce leaf
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6
Add lunch meat or sausage, roll it up and serve
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