Vegetable Thick Egg Roll
1×
0:00 / 0:00
Instructions
Ingredients
1
Prepare ingredients: eggs, blanched broccoli, carrot and diced luncheon meat
0:09
2
Add salt to taste and a little milk, stir well
0:14
3
Brush oil on the non-stick pan, scoop two ladles of egg mixture, fry until semi-solid then roll from one end to the side of the pan
0:20
4
Scoop another two ladles of egg mixture, roll up again once solidified
0:26
5
Repeat the above steps until all egg mixture is used, then fry until fully cooked
0:29
