Blanched Cuttlefish
1×
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Instructions
Ingredients
1
Peel the cuttlefish skin, cut ginger slices, scallion sections and shreds
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2
Bring water to a boil in a pot, add scallion sections and ginger slices
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3
Add a little salt and rice wine, cover and cook for two minutes to extract flavor
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4
Turn to low heat, add the cuttlefish
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5
Cover, boil for one minute then simmer for two minutes until chewy
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6
Arrange cuttlefish tentacles on the plate bottom and body pieces on top
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7
Top with scallion shreds for garnish
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8
Serve with soy sauce and vinegar dip
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