Teriyaki Chicken Rice
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Instructions
Ingredients
1
Marinate chicken thigh meat with salt, cooking wine and white pepper, then let sit for 10 minutes.
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2
While marinating, cut broccoli, blanch in boiling water with a little olive oil and salt.
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3
Heat a pan, add chicken thigh, fry until surface is crispy and brown, then add teriyaki sauce.
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4
Stir evenly, thicken the sauce and take out of the pan.
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