Pan-Fried Silver Cod
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Instructions
Ingredients
1
Thaw silver cod naturally, pat dry, season with salt, black pepper and lemon juice, marinate for 5-10 minutes
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2
Heat a non-stick pan and add a little olive oil
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3
Add silver cod over low heat, flip after two minutes, fry until lightly golden
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4
Add butter, optional garlic and rosemary for extra flavor
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5
Baste the fish with melted butter for a moment, then transfer to a plate
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6
Drizzle the remaining sauce in the pan to finish the pan-fried dish
1:03
7
For steamed version: marinate cod same as before, top with shredded ginger, scallion and red pepper, steam for 5 minutes after water boils
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8
Drizzle hot oil over the steamed fish to release aroma
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