Shredded Pork with Green Peppers
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Instructions
Ingredients
1
Marinate the cut pork tenderloin with salt, light soy sauce, dark soy sauce and appropriate ginger scallion water until the meat absorbs all water, add sweet potato starch to coat evenly, then add cooking oil to lock in moisture.
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2
Heat oil in a pan, add the pork shreds and quickly slide to disperse, stir fry until 80% cooked then remove.
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3
Heat another pan with oil, sauté minced ginger, scallion and garlic until fragrant.
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4
Add green pepper shreds, a little salt and the reserved pork stir-fry juice, stir until the peppers are just cooked, add the pork shreds and a little light soy sauce to enhance freshness, stir fry over high heat for a few times to complete.
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