Meal Prep Storage
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Instructions
Ingredients
1
Soak garlic cloves in clean water for 10 minutes to easily peel the skin
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2
Slice peeled garlic or mince into granules, flatten in a sealed bag, cut into small chunks, freeze without thawing before use
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3
Wash scallions, pat dry, chop into dice, store in a sealed freezer bag
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4
Wash and pat dry ginger, slice or shred, portion and freeze (peeling is optional)
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5
Cut mini chili peppers into dice with scissors, store in a sealed freezer bag
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6
Cut onions into chunks, store in a sealed freezer bag
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7
For method one: wash and pat dry cilantro, chop finely, freeze without thawing before use
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8
For method two: wash and pat dry cilantro, wrap roots in kitchen paper, store in a sealed freezer bag
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