Creamy Chicken Mushroom Soup
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Instructions
Ingredients
1
Prepare ingredients: slice mushrooms, dice boneless chicken thigh, season with salt and black pepper, cut bacon into small pieces
0:12
2
Add a small piece of butter to a pan, fry the bacon first
0:21
3
Add the diced chicken thigh and stir fry together
0:26
4
Add mushroom slices after chicken changes color, stir fry until soft then set aside
0:30
5
Switch to a soup pot, add 90g butter and heat over low heat, add 90g flour once butter melts
0:35
6
Stir constantly for about 2 minutes to cook the flour, make a roux for thickening
0:42
7
Pour in hot chicken broth, stir while heating, bring to a boil until the sauce thickens
0:50
8
Mix half bowl of heavy cream with one egg yolk until evenly combined
1:24
9
Turn off the heat, slowly add the cream-yolk mixture while stirring
1:28
10
Add salt and black pepper to taste
1:41
11
Add the pre-fried bacon, chicken and mushrooms to a bowl, pour in the creamy soup
1:46
12
Garnish with chopped parsley on top
1:52
