Chopped Chili Fish Head
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Instructions
Ingredients
1
Scrape off the black film, scales and blood along the bones from the fish head, then make incisions
0:08
2
Marinate the fish head with ginger, garlic, salt, beer and pepper for 10 minutes
0:28
3
Rinse the chopped chili to remove excess salt, prepare minced garlic, ginger, scallion, chili and fermented black beans
0:41
4
Heat oil, fry ginger, garlic, chili and fermented black beans until fragrant, add sugar, MSG, light soy sauce and oyster sauce to make chili sauce
1:05
5
Rinse the marinated fish head, pat dry, place it on a plate with chopsticks underneath
1:39
6
Spread chili sauce on the fish head, steam over high heat for 8-10 minutes after water boils
1:52
