Hot and Sour Soup
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Instructions
Ingredients
1
Shred the ham sausage and grate the carrot, set aside
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2
Cut a hole at the bottom and diagonally of the silken tofu, squeeze out the whole block then shred, set aside
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3
Dice the tomato and set aside
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4
Heat oil in a pot, sauté scallions until fragrant, then add the tomato and stir-fry until it releases juice and becomes sandy
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5
Add boiling water, then add the shredded ham sausage, grated carrot and silken tofu in sequence
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6
Add appropriate amount of white pepper powder, adjust the amount to your taste
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7
Cook over high heat for 10 minutes, then add starch water little by little to thicken to your desired consistency
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8
Pour in the egg liquid when the pot boils to make egg flakes, turn off the heat and sprinkle with scallions to serve
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