Braised Pork Ribs
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Instructions
Ingredients
1
Select appropriate width rib chops
0:07
2
Add flour to ribs and scrub to remove dirt and bone fragments
0:11
3
Rinse ribs thoroughly with clean water
0:19
4
Blanch ribs in cold water
0:21
5
Skim off foam, remove and drain ribs
0:29
6
Stir fry rock sugar to make caramel color
0:33
7
Add blanched ribs and stir evenly
0:45
8
Add cooking wine, dark and light soy sauce and stir
0:51
9
Add oyster sauce and stir fry for 2-3 minutes to coat
0:58
10
Add boiling water, do not add salt yet
1:02
11
Simmer over low heat until ribs are tender
1:08
12
Lift the pot lid
1:10
13
Remove scallion, ginger and star anise
1:12
14
Add salt and thicken sauce over high heat
1:15
15
Braised pork ribs are ready
1:18
