Pickled Mustard Bamboo Pork Stir-fry
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Instructions
Ingredients
1
Soak the pickled mustard tuber in warm water, prepare a pan with cold oil
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2
Sauté the pork shreds in the pan
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3
Add the pickled mustard tuber and stir-fry until fully cooked
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4
Add the water bamboo shoots, then add light soy sauce, white sugar, cooking wine, monosodium glutamate and green onion segments to season
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5
Stir-fry evenly then transfer to a plate
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