Pork Bone Soup
1×
0:00 / 0:00
Instructions
Ingredients
1
Ask the vendor to chop the pork knuckle bones, place in a basin, add salt and water, soak for about half an hour
0:22
2
Rinse the soaked bones with running water, put into a pot, add water just covering the bones and cooking wine, bring to boil and skim off foam
0:48
3
Remove the bones and rinse with warm water
1:03
4
Melt pork lard in a pot, add the bones and fry until golden brown on both sides
1:14
5
After frying, immediately add boiling water over high heat, cook for 5 minutes and skim off surface oil
1:31
6
Add ginger slices, cover and simmer for about 1 hour
1:58
7
Add iron yam, cover and simmer for another 10 minutes until yam is cooked through
2:41
8
Season with salt and white pepper powder
2:46
9
Sprinkle with wolfberries and chopped scallions before serving
2:49
