Salmon Poke Bowl
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Instructions
Ingredients
1
Cut salmon into chunks, marinate briefly with olive oil, black pepper and sea salt
0:05
2
Fry button mushrooms with the leftover oil from pan-frying salmon
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3
Cut the leftover half avocado into chunks, pair with cherry tomatoes and corn kernels
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4
Spray a little oil and pan-fry salmon until golden brown, 1 to 2 minutes per side
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5
Add button mushrooms directly without extra oil, season with black pepper and sea salt
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6
Bring water to a boil, add white vinegar, poach an egg
0:31
7
Cook white rice together with tri-color quinoa
0:35
8
Drizzle with oil-vinegar sauce before serving
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