Yam Corn Pork Rib Soup
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Instructions
Ingredients
1
Choose thick-boned fresh pork spare ribs, cut into sections along bone gaps
0:13
2
Soak cut ribs in salt water for over 10 minutes to remove blood dirt
0:22
3
Blanch the ribs, boil for 1 minute after water re-boils, remove and do not rinse with cold water; use hot water over 50°C if needed
0:35
4
Put blanched ribs into a boiling clay pot, add scallions, ginger, prickly ash cooking wine and white peppercorns
1:20
5
Simmer on low heat with lid covered for 1 hour
1:46
6
Prepare side ingredients: peel Chinese iron yam and cut into large rolling pieces, cut carrot into rolling pieces, cut sweet corn into sections, prepare wolfberries
2:15
7
Add all side ingredients, cover and simmer on low heat for another 30 minutes
2:47
8
Season with appropriate salt, the soup is ready
3:01
