Zucchini Pancakes
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Instructions
Ingredients
1
Grate zucchini into thin shreds, add a little salt and marinate for 5 minutes to remove excess water
0:10
2
Add 2 eggs, scallions, mushroom powder and flour, mix well
0:15
3
Adjust the batter consistency to be flowy, not too thick or too thin
0:25
4
Brush a thin layer of oil on a non-stick pan, pour in the batter and spread evenly, flip when the bottom sets, fry until both sides are cooked through
0:31
