Small Grilled Beef
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Instructions
Ingredients
1
Select fatty and lean beef from the back, remove fascia, cut into thin slices horizontally against the grain
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2
Heat a spoonful of vegetable oil, add beef tallow and sauté until fat renders, remove oil residue and add salt
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3
Add the beef and stir-fry quickly to release moisture until just cooked through
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4
Add half a spoonful of yellow rice wine, a bottle of beer, soy sauce to taste, a little cinnamon and fennel, simmer slowly over low heat for 20 minutes
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5
Remove the spices after opening the lid, add sugar and soy sauce to adjust color, stir-fry until sauce thickens
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6
Sprinkle with chopped green onions
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