Cashew Shrimp
1×
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Instructions
Ingredients
1
Thaw and soak the shrimp until fully defrosted
0:08
2
Peel the cucumber, cut into quarters, remove the core, then dice into rhombus pieces
0:16
3
Slice the carrot diagonally, then cut into rhombus chunks
0:26
4
Bring water to a boil, add a little oil and salt, blanch the cucumber and carrot
0:31
5
Heat oil in a pan, add the shrimp and stir fry until they change color
0:38
6
Add ginger and scallions, blanched cucumber, carrot and cashews, stir evenly, pour in the seasoning sauce, cook until the sauce thickens, then remove from the pan
0:42
