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Steamed Egg with Minced Meat

Traditional old Ningbo dishes, have you ever tried this?

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Description

When talking about traditional home-cooked dishes from old Ningbo, this bowl of steamed egg with minced meat is definitely an indispensable classic. When I was a kid, whenever this dish was served, I would always eat an extra bowl of rice #SteamedEggWithMincedMeat #LocalSpecialtyFood #NingboFood #TraditionalFlavor

Ingredients

  • ground pork, to taste
  • fish paste, to taste
  • 1 egg
  • a little pepper
  • salt, to taste
  • a little soy sauce
  • water, to taste
  • chopped scallions, to taste

Instructions

  1. 1Mix the cut ground pork with fish paste, add pepper, salt and soy sauce to season
  2. 2Add water in small portions multiple times and stir the minced meat evenly
  3. 3Shape the minced meat, dig a hole in the middle and put the egg in
  4. 4Soak for ten minutes then steam until cooked
  5. 5Sprinkle with chopped scallions and serve