Five Vegetable Bibimbap
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Instructions
Ingredients
1
Choose your favorite seasonal vegetables.
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2
Blanch bamboo shoots to remove oxalic acid, then dice them.
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3
Dice the remaining ingredients similarly.
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4
Stir-fry diced vegetables in a pan for 2 minutes.
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5
Add salt to taste for seasoning.
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6
Add pre-steamed rice to the pan.
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7
Pour in sesame seaweed crumbs.
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8
Stir all ingredients evenly to combine.
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