Pan-Fried Braised Fish
1×
0:00 / 0:00
?
Instructions
Ingredients
1
Wash the fish and make several cuts on both sides
0:00
2
Prepare scallions, ginger and dried chili peppers
0:07
3
Heat cold oil in a pan, heat until the pan smokes to avoid fish skin breaking while frying
0:09
4
Add ginger to the hot oil and sauté until fragrant
0:13
5
Add the fish, fry over medium-low heat until both sides are golden
0:18
6
Add seasoned oil, light soy sauce, dark soy sauce, vinegar, rock sugar and dried chili peppers
0:30
7
Pour in appropriate amount of warm boiled water, add oyster sauce to enhance freshness
0:40
8
Cover the pot and simmer for 5 to 10 minutes
0:48
9
Remove the lid, switch to high heat to reduce the sauce
0:52
10
Sprinkle scallions when the sauce thickens, then take out and plate the fish
0:54