Brown Rice
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Instructions
Ingredients
1
Mix brown rice and white rice in a 1:1 ratio and rinse well
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2
Add clean water to the rinsed rice and soak for 3 hours
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3
After soaking until the brown rice can be easily pinched through, drain the water
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4
Add a little white vinegar, add more water than usual for cooking rice, and start the rice cooker's precise cook mode
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5
Cook for 50 minutes until the rice is fluffy
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6
Portion the warm rice into plastic bags, freeze, and reheat with a microwave before eating
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