Cumin Lamb
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Instructions
Ingredients
1
Cut lamb leg meat into small chunks, soak in clean water for 1 hour, change water twice to drain blood then drain
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2
Add to a large bowl with scallion & ginger, shredded onion, garlic slices, salt, pepper, cumin powder, light soy sauce, oyster sauce, egg white and chopped kiwi, knead until sticky
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3
Add cornstarch and mix well, coat with a layer of cooking oil, cover with plastic wrap and marinate in fridge for 30 minutes
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4
Heat a wok without oil, add cumin seeds and a little salt, stir-fry over low heat until fragrant, add chili powder and sesame seeds, stir well and transfer out
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5
Heat oil in a wok, add marinated lamb meat, stir-fry over medium-low heat until surface slightly charred
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6
Sprinkle with the stir-fried cumin chili powder, add onion and cilantro, stir-fry quickly and serve
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