Cold Eggplant Salad
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Instructions
Ingredients
1
Wash the long eggplants without peeling, steam them in a steamer for 15-20 minutes.
0:17
2
Take out the steamed eggplant and let it cool.
0:24
3
Heat cooking oil to sauté ginger and other seasonings to make the sauce.
0:36
4
Tear the cooled eggplant into thin strips along its natural texture.
1:02
5
Squeeze out excess liquid from the torn eggplant strips.
1:04
6
Pour the prepared sauce over the eggplant strips.
1:06
7
Add cilantro (omit if not preferred), mix well by hand.
1:08
