Clam Steamed Egg
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Instructions
Ingredients
1
Put clams into cold water with ginger slices, cook until they open, remove and reserve the broth to cool later
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2
Crack 4 eggs into a bowl
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3
Add a little salt and stir well
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4
Add the cooled clam broth at 1:1.5 ratio, skim off the foam
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5
Cover with a plate, steam over boiling water for 8 minutes
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6
Sprinkle scallions, drizzle with steamed fish soy sauce and sesame oil
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