Pan-Fried Steak
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Instructions
Ingredients
1
Choose an eye fillet steak with a thickness of about 2 cm or more
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2
If using refrigerated steak, take it out 30 minutes in advance to reach room temperature
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3
Pat the surface of the steak completely dry
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4
Sprinkle plenty of coarse salt and black pepper on the steak, then cook immediately
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5
Pour appropriate cooking oil into a thick-bottomed pan, add the steak when the oil is hot enough to make a sizzling sound
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6
Fry for 2 minutes and 30 seconds, flip over and fry for another 1 minute
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7
Add butter, garlic and fresh thyme after flipping, repeatedly pour the melted butter over the steak
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8
Take the cooked steak out of the pan and let it rest for 5 minutes
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9
Judge the doneness of the steak by pressing its texture, adjust the frying time as needed
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