Mushroom Chicken Noodle Soup
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Instructions
Ingredients
1
Place chicken thigh in ginger scallion water and salt, mix well and marinate for 5 minutes
0:11
2
Rinse the marinated chicken thigh and pat dry
0:17
3
Spray oil into a pot, add chicken thigh and fry over medium-low heat until skin changes color, then remove
0:22
4
Don't scrub the pot, add shiitake mushrooms, morels and cordyceps flowers
0:27
5
Add blanched white jade mushrooms, other mushrooms can be substituted
0:31
6
After stir-frying until fragrant, add mushroom soaking water, water and fried chicken thigh, cover and simmer for 40 minutes
0:35
7
Start another pot to cook yam noodles, blanch some greens at the same time
0:49
8
Season the cooked chicken thigh with wolfberries and salt
0:53
9
Transfer mushrooms and chicken thigh onto noodles, pour a few spoonfuls of chicken soup
0:58
