Boiled Pork
1×
0:00 / 0:00
Instructions
Ingredients
1
Soak the fresh pork shoulder in clean water for 30 minutes to remove blood water
0:14
2
Peel the white radish, substitute with winter melon if you don't like radish flavor
0:20
3
Prepare a pot of clean water, add the whole pork shoulder and radish
0:24
4
Add scallions and ginger, no other seasonings needed
0:28
5
Bring to a boil over high heat, skim off the surface foam, then simmer on low for 40 minutes
0:31
6
Make non-spicy sauce: mix minced ginger, salt, sesame oil with scallions
0:38
7
Make spicy sauce: base with minced garlic and scallions, add fresh chili peppers, sesame seeds, salt, soy sauce and chili oil
0:47
8
Add appropriate amount of salt and scallions to season the broth
1:02
9
Cut the stewed pork shoulder into thick slices, dip in sauce to serve
1:05
10
Enjoy the tender radish and refreshing broth
1:20
