Crucian Carp Tofu Soup
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Instructions
Ingredients
1
Heat the pan with cold oil, fry the crucian carp until both sides are golden then set aside
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2
Fry an egg, add ginger and scallions and stir until fragrant
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3
Add the fried crucian carp and boiling water, boil over high heat for 5 minutes until the soup turns milky white
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4
Add tofu, salt, chicken seasoning and thirteen-spice powder, cook for another 5 to 6 minutes
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5
Sprinkle chopped scallions before serving
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