Tonkotsu Ramen
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Instructions
Ingredients
1
Bring water to a boil, cook eggs for 8 minutes, boil ginger, garlic, rice wine, mirin, soy sauce, water and Sichuan peppercorns, then let cool and refrigerate to marinate overnight.
0:04
2
Add chicken feet and pork bones to a pot and simmer for 3 hours to make broth.
0:12
3
Pan-fry pork belly on both sides, pour in the marinade for soft-boiled eggs to simmer, then torch the pork belly to add crispy aroma.
0:14
4
Prepare base seasonings: half a head of garlic, toasted sesame seeds, miso paste, sesame oil, bonito flakes, sugar, soy sauce and white pepper.
0:20
5
Blend the prepared seasonings with the simmered pork bone broth to make a rich soup base.
0:27
6
After cooking the ramen noodles, top with soft-boiled eggs, pan-fried pork belly, nori, shiitake mushrooms, wood ear mushrooms, scallions, bamboo shoots and corn kernels.
0:41
7
Sprinkle a little toasted sesame seeds to finish the dish.
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